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The Food Department
Archive: December, 2012
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LaBan's 2012 food adventures
Sun, Dec 30, 2012, 4:00 AM
Inquirer critic Craig LaBan enjoyed food-related travels in 2012, venturing to such spots as Belgium to watch the brewing of a special beer...
Wawa in 2012: A few numbers
Mon, Dec 24, 2012, 3:00 AM
Wawa, the Delco-based convenience-store chain, shared some 2012 numbers: More than 190 million cups of coffee served More than 4,000 tons...
Bark the herald angels sing
Sun, Dec 23, 2012, 9:29 AM
At ICanCookThat, that blogger Kaitlin goes to Baked Bree, and comes up with ideas for that sweet holiday treat, chocolate bark. Rice Krispies...
Christmas cookies gone gluten-free
Wed, Dec 19, 2012, 5:30 PM
No one should have to go through the holidays without having at least one Christmas cookie; even those who eat a gluten-free diet. “When...
For Manayunk's Bruce Cooper, a rite of Christmas
Wed, Dec 19, 2012, 4:16 PM
Homebound seniors in Manayunk, Roxborough, East Falls, Germantown, and parts of North Philly will enjoy a holiday feast on Sunday, Dec. 23...
Philly's 9 biggest dining trends of 2012
Wed, Dec 19, 2012, 4:04 PM
Prix-fixe dining, offal, liquor on tap, and the rise of ramen are three of the trends spotted by Danya Henninger, Zagat.com's Philly contributor...
Good lord! Bacon mayo
Wed, Dec 19, 2012, 12:15 PM
We love our bacon. We love our mayo. Put 'em together and you have bacon-infused mayonnaise from the Empire Mayonnaise Co., whose product...
Eye-eye-aye! Watch that champagne cork!
Mon, Dec 17, 2012, 1:11 PM
Perhaps Philadelphia sports fans have little reason to celebrate with bubbly, but we're coming into New Year's Eve and its attendent champagne-cork...