The Food Department Archive: December, 2012

LaBan's 2012 food adventures

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Inquirer critic Craig LaBan enjoyed food-related travels in 2012, venturing to such spots as Belgium to watch the brewing of a special beer... Read more

Wawa in 2012: A few numbers

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Wawa, the Delco-based convenience-store chain, shared some 2012 numbers: More than 190 million cups of coffee served More than 4,000 tons... Read more

Bark the herald angels sing

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At ICanCookThat, that blogger Kaitlin goes to Baked Bree, and comes up with ideas for that sweet holiday treat, chocolate bark. Rice Krispies... Read more

Christmas cookies gone gluten-free

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No one should have to go through the holidays without having at least one Christmas cookie; even those who eat a gluten-free diet. “When... Read more

For Manayunk's Bruce Cooper, a rite of Christmas

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Homebound seniors in Manayunk, Roxborough, East Falls, Germantown, and parts of North Philly will enjoy a holiday feast on Sunday, Dec. 23... Read more

Philly's 9 biggest dining trends of 2012

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Prix-fixe dining, offal, liquor on tap, and the rise of ramen are three of the trends spotted by Danya Henninger, Zagat.com's Philly contributor... Read more

Good lord! Bacon mayo

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We love our bacon. We love our mayo. Put 'em together and you have bacon-infused mayonnaise from the Empire Mayonnaise Co., whose product... Read more

Eye-eye-aye! Watch that champagne cork!

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Perhaps Philadelphia sports fans have little reason to celebrate with bubbly, but we're coming into New Year's Eve and its attendent champagne-cork... Read more