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The Food Department
Archive: August, 2013
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Geoffrey Zakarian popping up in Atlantic City
Thu, Aug 15, 2013, 2:11 PM
As part of the Savor Borgata Culinary Series, Iron Chef Geoffrey Zakarian (culinary lifestyle consultant for The Water Club) will be in Atlantic...
Tonight is Night Market on South St.
Thu, Aug 15, 2013, 10:40 AM
Thursday night - Aug. 15 from 6 to 10 p.m. - nine blocks of South Street (from Front to Ninth) will be closed for Night Market. Expected are...
A cheesesteak and wine dinner
Tue, Aug 13, 2013, 9:53 AM
Joe’s Steaks + Soda Shop* in Northeast Philly and Jet Wine Bar on South Street are teaming up for a classic three-course Philadelphia...
Be the king or queen of Night Market
Mon, Aug 12, 2013, 3:25 PM
Thursday night - Aug. 15 from 6 to 10 p.m. - nine blocks of South Street (from Front to Ninth) will be closed for Night Market. Expected...
Collab dinner at Han Dynasty and Prime Stache
Mon, Aug 12, 2013, 3:16 PM
Sorta last-minute: Han Dynasty and Prime Stache - neighbors on Chestnut Street in Old City - are doing a collab seven-course dinner tonight...
Don't even try to make your own Old Bay spice
Tue, Aug 6, 2013, 2:54 PM
You should not try to make your own Old Bay spice. As Meg Favreau writes in "Table Matters," you'll need $50 in spices "just to create a product...
Rolling, rolling: Luke's Lobster starts delivery
Mon, Aug 5, 2013, 11:49 AM
Luke's Lobster - the Maine-rooted seafood roll specialist that opened early this summer at 17th and Sansom Streets - has started free delivery...
Molecular gastronomy: Passé?
Mon, Aug 5, 2013, 11:00 AM
Critic John Mariani, riffing off the 10th anniversary of chef José Andrés’ 17-seat molecular cuisine minibar in Washington...