The Food Department Archive: August, 2013

Geoffrey Zakarian popping up in Atlantic City

Comment icon 0 Comments
As part of the Savor Borgata Culinary Series, Iron Chef Geoffrey Zakarian (culinary lifestyle consultant for The Water Club) will be in Atlantic... Read more

Tonight is Night Market on South St.

Comment icon 0 Comments
Thursday night - Aug. 15 from 6 to 10 p.m. - nine blocks of South Street (from Front to Ninth) will be closed for Night Market. Expected are... Read more

A cheesesteak and wine dinner

Comment icon 0 Comments
Joe’s Steaks + Soda Shop* in Northeast Philly and Jet Wine Bar on South Street are teaming up for a classic three-course Philadelphia... Read more

Be the king or queen of Night Market

Comment icon 0 Comments
Thursday night - Aug. 15 from 6 to 10 p.m. - nine blocks of South Street (from Front to Ninth) will be closed for Night Market. Expected... Read more

Collab dinner at Han Dynasty and Prime Stache

Comment icon 0 Comments
Sorta last-minute: Han Dynasty and Prime Stache - neighbors on Chestnut Street in Old City - are doing a collab seven-course dinner tonight... Read more

Don't even try to make your own Old Bay spice

Comment icon 0 Comments
You should not try to make your own Old Bay spice. As Meg Favreau writes in "Table Matters," you'll need $50 in spices "just to create a product... Read more

Rolling, rolling: Luke's Lobster starts delivery

Comment icon 0 Comments
Luke's Lobster - the Maine-rooted seafood roll specialist that opened early this summer at 17th and Sansom Streets - has started free delivery... Read more

Molecular gastronomy: Passé?

Comment icon 0 Comments
Critic John Mariani, riffing off the 10th anniversary of chef José Andrés’ 17-seat molecular cuisine minibar in Washington... Read more