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The Food Department Archive: February, 2013
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Craig LaBan Reviews
Nomad Pizza 3 courses and a movie night
Fri, Feb 22, 2013, 12:40 PM
On Tuesday, February 26, Nomad Pizza Company (611 S. 7th St.) will host a screening of the documentary FRESH as well as a 3-course meal with...
Philly's top chefs receive Rising Star Awards
Fri, Feb 22, 2013, 10:59 AM
Chef Adam DeLosso of Garces Catering as well as 18 of Philadelphia’s top chefs deemed “Rising Stars,” hosted a walk-around...
Hamantashen: Outside the triangle
Fri, Feb 22, 2013, 10:58 AM
The Jewish festival of Purim starts Saturday, Feb. 23, and perhaps the best-known Purim treats are hamantashen - those cookie-like, triangle-shaped...
How to make a crepe like the pros
Thu, Feb 21, 2013, 12:58 PM
Walk by Profi’s Creperie at the Reading Terminal Market around lunchtime and the aroma might stop you in your tracks. The open counter...
Horse meat on the menu
Thu, Feb 21, 2013, 10:04 AM
Ever searching for new experiences for their patrons, chefs Marc Vetri and Peter McAndrews are considering adding horse meat to their menus...
A.C. Food & Wine Festival coming back this summer
Wed, Feb 20, 2013, 11:33 PM
Caesars Entertainment properties in Atlantic City - Caesars, Harrah's Resort, Showboat, and Bally's, and even the beach - will host the four-day...
Is this Philly's top burger?
Tue, Feb 19, 2013, 12:23 PM
Zagat Survey has unleashed its lists of the top burgers in 25 U.S. cities. Philly's top burger, according to Zagat voters, comes from a little...
A comfort-food dish two years in the making
Tue, Feb 19, 2013, 10:07 AM
Christina Verrelli of Devon, who won the most recent Pillsbury Bake-Off contest, is blogging her recipes and cooking ideas at Epicuricloud...