The Food Department Archive: February, 2013

Nomad Pizza 3 courses and a movie night

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On Tuesday, February 26, Nomad Pizza Company (611 S. 7th St.) will host a screening of the documentary FRESH as well as a 3-course meal with... Read more

Philly's top chefs receive Rising Star Awards

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Chef Adam DeLosso of Garces Catering as well as 18 of Philadelphia’s top chefs deemed “Rising Stars,” hosted a walk-around... Read more

Hamantashen: Outside the triangle

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The Jewish festival of Purim starts Saturday, Feb. 23, and perhaps the best-known Purim treats are hamantashen - those cookie-like, triangle-shaped... Read more

How to make a crepe like the pros

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Walk by Profi’s Creperie at the Reading Terminal Market around lunchtime and the aroma might stop you in your tracks. The open counter... Read more

Horse meat on the menu

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Ever searching for new experiences for their patrons, chefs Marc Vetri and Peter McAndrews are considering adding horse meat to their menus... Read more

A.C. Food & Wine Festival coming back this summer

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Caesars Entertainment properties in Atlantic City - Caesars, Harrah's Resort, Showboat, and Bally's, and even the beach - will host the four-day... Read more

Is this Philly's top burger?

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Zagat Survey has unleashed its lists of the top burgers in 25 U.S. cities. Philly's top burger, according to Zagat voters, comes from a little... Read more

A comfort-food dish two years in the making

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Christina Verrelli of Devon, who won the most recent Pillsbury Bake-Off contest, is blogging her recipes and cooking ideas at Epicuricloud... Read more