The Food Department Archive: December, 2012

Can a vegan, gluten-free pizza be tasty?

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Gluten-Free Philly reviews Bold Organics' line of pizzas, which are free of gluten, milk, lactose, casein, whey, egg, peanut and tree-nut products... Read more

Gluten-free pecan pie bars that everyone likes

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Blogger extraordinaire Wendy (La Phemme Phoodie) Kirby has a dilemma: Some people in her family like pecan pie right out of the oven, while... Read more

Chocolate to (almost) die for

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Just what did chefs Eric Ripert and Anthony Bourdain go through to make their new, $18 chocolate bar with West Chester master chocolatier Christopher... Read more

Three great zins for under $10

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At TableMatters.com, Shelby Vittek goes over "old vines," a term often associated with zinfandel. Vittek writes that old vines have a reputation... Read more

Savor for Sandy to help Shore families

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On Sunday, Dec. 16, Chef Chris Scarduzio of Table 31 Restaurant, in partnership with Caesars Entertainment Chefs and Star Group, will host... Read more

Lots of latkes at Latkepalooza

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Sunday brought sizzling latkes of all kinds to the Gershman Y in Center City. The 10th annual Latkepalooza was one of Philly's biggest Hanukkah... Read more

Host a local cheese tasting party

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You don’t have to settle on a plastic wrapped cheese and crackers tray from your neighborhood supermarket. Instead, impress your friends... Read more

Big changes afoot at Wine Advocate

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Wine critic Robert Parker is changing things up at his influential newsletter, the Wine Advocate, which he's positioned as an "independent... Read more