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The Food Department
Archive: December, 2012
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Can a vegan, gluten-free pizza be tasty?
Wed, Dec 12, 2012, 10:20 AM
Gluten-Free Philly reviews Bold Organics' line of pizzas, which are free of gluten, milk, lactose, casein, whey, egg, peanut and tree-nut products...
Gluten-free pecan pie bars that everyone likes
Tue, Dec 11, 2012, 5:00 PM
Blogger extraordinaire Wendy (La Phemme Phoodie) Kirby has a dilemma: Some people in her family like pecan pie right out of the oven, while...
Chocolate to (almost) die for
Mon, Dec 10, 2012, 3:43 PM
Just what did chefs Eric Ripert and Anthony Bourdain go through to make their new, $18 chocolate bar with West Chester master chocolatier Christopher...
Three great zins for under $10
Mon, Dec 10, 2012, 2:26 PM
At TableMatters.com, Shelby Vittek goes over "old vines," a term often associated with zinfandel. Vittek writes that old vines have a reputation...
Savor for Sandy to help Shore families
Mon, Dec 10, 2012, 2:03 PM
On Sunday, Dec. 16, Chef Chris Scarduzio of Table 31 Restaurant, in partnership with Caesars Entertainment Chefs and Star Group, will host...
Lots of latkes at Latkepalooza
Mon, Dec 10, 2012, 11:52 AM
Sunday brought sizzling latkes of all kinds to the Gershman Y in Center City. The 10th annual Latkepalooza was one of Philly's biggest Hanukkah...
Host a local cheese tasting party
Mon, Dec 10, 2012, 11:07 AM
You don’t have to settle on a plastic wrapped cheese and crackers tray from your neighborhood supermarket. Instead, impress your friends...
Big changes afoot at Wine Advocate
Mon, Dec 10, 2012, 10:37 AM
Wine critic Robert Parker is changing things up at his influential newsletter, the Wine Advocate, which he's positioned as an "independent...