The Food Department Archive: November, 2012

Sweet look at Whipped Bakeshop

Comment icon 0 Comments
Zagat's Danya Henninger takes an inside look at Fishtown's Whipped Bakeshop. It's not the retail items that impress her as much as the eye-popping... Read more

Seven must-try Thanksgiving recipes

Comment icon 0 Comments
Thanksgiving is next week and while some people have been viciously watching the Food Network and buying seasonal magazines in search for the... Read more

Skip the toffee and try the Roomano

Comment icon 0 Comments
Madame Fromage got her first taste of this Dutch cheese at Old City’s Wedge and Fig (160 N. Third St.). Kirk Nelson, the co-owner, offered... Read more

This lawyer knows Jack (and Gouda and Neufch√Ętel...)

Comment icon 0 Comments
How does a lawyer wind up blogging about cheese? Philly's own Madame Fromage sat down for an “East/West Skype chat” with Veronique... Read more

Gobble this: Thanksgiving poutine at Square Peg

Comment icon 0 Comments
Poutine is that Montreal specialty of fries topped with gooey cheese curds and gravy. So Matt Levin, chef at Square Peg at 10th and Walnut... Read more

Enjoy a barnyard aroma wine?

Comment icon 0 Comments
It might be tough to convince students in a college class that they might actually love a big glass of tar, petrol or barnyard wines. Jason... Read more

Ye olde (and new) pumpkin eggnog

Comment icon 0 Comments
Kaitlin Lunny of the fine blog I Can Cook That weighs in with a seasonal recipe for pumpkin eggnog that incorporates an old-fashioned recipe... Read more

You HAVE to make his stuffing

Comment icon 0 Comments
They came, they cooked, and now one stuffing stands alone: Jeffrey Burns' Jaybee's Pumpkin Spice Stuffing - a take on what he called a traditional... Read more