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The Food Department Archive: November, 2012
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Craig LaBan Reviews
Sweet look at Whipped Bakeshop
Tue, Nov 13, 2012, 10:28 AM
Zagat's Danya Henninger takes an inside look at Fishtown's Whipped Bakeshop. It's not the retail items that impress her as much as the eye-popping...
Seven must-try Thanksgiving recipes
Mon, Nov 12, 2012, 5:23 PM
Thanksgiving is next week and while some people have been viciously watching the Food Network and buying seasonal magazines in search for the...
Skip the toffee and try the Roomano
Mon, Nov 12, 2012, 4:08 PM
Madame Fromage got her first taste of this Dutch cheese at Old City’s Wedge and Fig (160 N. Third St.). Kirk Nelson, the co-owner, offered...
This lawyer knows Jack (and Gouda and Neufchâtel...)
Mon, Nov 12, 2012, 2:53 PM
How does a lawyer wind up blogging about cheese? Philly's own Madame Fromage sat down for an “East/West Skype chat” with Veronique...
Gobble this: Thanksgiving poutine at Square Peg
Mon, Nov 12, 2012, 1:45 PM
Poutine is that Montreal specialty of fries topped with gooey cheese curds and gravy. So Matt Levin, chef at Square Peg at 10th and Walnut...
Enjoy a barnyard aroma wine?
Mon, Nov 12, 2012, 12:33 PM
It might be tough to convince students in a college class that they might actually love a big glass of tar, petrol or barnyard wines. Jason...
Ye olde (and new) pumpkin eggnog
Mon, Nov 12, 2012, 6:00 AM
Kaitlin Lunny of the fine blog I Can Cook That weighs in with a seasonal recipe for pumpkin eggnog that incorporates an old-fashioned recipe...
You HAVE to make his stuffing
Sat, Nov 10, 2012, 5:09 PM
They came, they cooked, and now one stuffing stands alone: Jeffrey Burns' Jaybee's Pumpkin Spice Stuffing - a take on what he called a traditional...