The Food Department Archive: November, 2012

Garces' cookbook makes a best-of list

Comment icon 0 Comments
Jose Garces' new cookbook, The Latin Road Home, has made critic John Mariani's list of the "best holiday food and drink books." Mariani, best... Read more

Bloggers say cheese for a unique collaboration

Comment icon 0 Comments
Food bloggers Marisa McClellan of Food in Jars, Tenaya Darlington of Madame Fromage and Jason Varney of Fussing with Forks teamed up to create... Read more

Thanksgiving cooking: Turducken for vegetarians

Comment icon 0 Comments
There’s nothing about a turducken that could appeal to a vegetarian. You’re taking a chicken, a duck and a turkey and stuffing... Read more

Iron Hill event at The Industry postponed

Comment icon 0 Comments
The “Off the Wall” event at The Industry (1401-1403 E. Moyamensing Ave.), hosted by owners Dave Garry and Heather Gleason and... Read more

14 million people going out to Thanksgiving dinner

Comment icon 0 Comments
Nation's Restaurant News, which puts a happy spin on all things dining out, estimates that 14 million people will go out to dinner for Thanksgiving... Read more

5 recipes for boozy fall brews

Comment icon 0 Comments
Apples, pumpkin and dulce de leche don’t always have to go into a pie. These bloggers are taking favorite fall ingredients and mixing... Read more

Ermahgerd! Better learn to bake your own Twinkies!

Comment icon 0 Comments
With today's news that Hostess Brands is going out of business, it appears that maybe the iconic Twinkie's days are numbered. (The real crime... Read more

Best college food in America? Bryn Mawr is #13

Comment icon 0 Comments
The DailyMeal is out with a clickbait feature on the 52 Best Colleges for Food in America. No. 1 was Virginia Tech. Among the locals, coming... Read more