Wednesday, July 29, 2015

Who's cooking at the Garage's food cart?

Hot chefs cooking out of a food cart?

Who's cooking at the Garage's food cart?

0 comments
The Garage, 1231 E. Passyunk Ave., with its cart.
The Garage, 1231 E. Passyunk Ave., with its cart. DANYA HENNINGER

Hot chefs cooking out of a food cart?

That's the deal at The Garage (1231 E. Passyunk Ave., across from Pat's and Geno's) , which has set its initial schedule of chefs who will work out of the regulation food cart housed near the bar.

All start at 6 p.m. and stay open till food runs out.

Friday 2/7 – Poi Dog Philly – Truck

More coverage
 
How clean is your favorite restaurant? Inspection reports
 
Hop Sing Laundromat is one of the best bars in the world*
 
SpOt Burgers to open a restaurant this fall
 
Taco cart Nora's adds a home on South St.

-Kare Kare - Filipino peanut and beef stew

-Kalua Pork Tacos - smoky Hawaiian style pulled pork, pineapple habanero salsa

-Chicken Adobo Tamal -traditional Mexican corn tamal, Filipino chicken adobo, crema, pickled radish

-Musubis - Sweets

-Kona Coffee Mochi

-Pineapple Bibingka with Guava Caramel

 

Saturday 2/8 – Whirly Pig – Truck

-Famous Pork Belly Sandwiches

 

Sunday 2/9 – Trevor Budny – Avance – Kegs and Eggs – Starts at 1:00

-Carolina Gold Rice Grits cooked in Bacon Dashi, Bacon and Poached eggs, Trevors famous hot sauce

 

Monday 2/10 – Taco Rechoncho with Sean Magee and Josh Mccullough – TIME –

-Tacos Americana, hard shell, chicken, pork and veg…Awesome Dudes Printing is doing T shirts for this

 

Tuesday 2/11 – Chris Paul – Green Carts (TIME ALUM) –

-Grilled Hanger Skewers w/ Kabocha Squash & Red Wine Reduction

-Thyme Marinated Chicken Skewers w/ Sweet Potatoes & Bourbon BBQ

-Chocolate Dipped Apples, w/ Spiced Sunflower Seeds

 

Wednesday 2/12– dark

 

Thursday 2/13 – Mike Street Food- Truck

- Monthly - featuring things like local dry aged beef burger, pork belly bahn mi, short rib sandwich, home made chorizo burrito…and more. The other day he did Banh Mi Burger with pâté, house-made smoked lemongrass bacon, fried egg, cucumber, jalapeño, & cilantro

 

Friday 2/14 – TBD

 

Saturday 2/15 – Jen Zavala - Cherry Bomb Bus

She’s still working out her menu

 

0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Food news, tips and other food-centric dispatches!

Tim Reardon philly.com
Nick Vadala Philly.com
Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter