Tuesday, December 1, 2015

Weekly Louisiana boil at Fishtown's Cedar Point

A $15 deal every Thursday.

Weekly Louisiana boil at Fishtown's Cedar Point


Every Thursday, chef Shannon Dougherty prepares a Louisiana Boil at Cedar Point Bar & Kitchen in Fishtown, starting at 5 p.m.

The boil ingredients vary from week to week with fresh seafood (crawfish/mussles/crab/shrimp).

Typically served with Andouille sausage, new potatoes, corn on the cob, or French bread, the meal comes in at $15.

Tonight's boil will feature shrimp and crawfish.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Food news, tips and other food-centric dispatches!

Tim Reardon philly.com
Nick Vadala Philly.com
Drew Lazor Philly.com
Michael Klein Philly.com
Carolyn Wyman Philly.com Contributor
Latest Videos:
Also on Philly.com
letter icon Newsletter