Saturday, September 20, 2014
Inquirer Daily News

Try this tri-vegetarian chili

Kaitlin Lunny, owner and blogger of I Can Cook That, has a recipe for chili that she describes as so hearty, you won't even miss the meat.

Try this tri-vegetarian chili

This chili is so hearty, you won´t even miss the meat. (PHOTO: Kaitlin Lunny/I Can Cook That)
This chili is so hearty, you won't even miss the meat. (PHOTO: Kaitlin Lunny/I Can Cook That)

Kaitlin Lunny, owner and blogger of I Can Cook That, has a recipe for chili that she describes as so hearty, you won’t even miss the meat.

The chili features three types of beans (red kidney, great northern, black turtle), dried peppers (guajillo, chipotle, ancho) and bell peppers (green, yellow, orange)­– hence the name, “tri-vegetarian” chili.

Lunny writes that the peppers will give the chili a subtle heat and suggests topping it off with cheese and a dollop of sour cream.

Click here for the full, illustrated recipe.

About this blog
Food news, tips and other food-centric dispatches!

Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected