Friday, February 12, 2016

Toast the first day of spring with Crabbie's Alcoholic Ginger Beer

Toast the first day of spring with the United Kingdom's number one selling bottled beer, Crabbie's Original Alcoholic Ginger Beer at Growlers (736 S. 8th St.) on Wednesday, March 20.

Toast the first day of spring with Crabbie's Alcoholic Ginger Beer


Toast the first day of spring with Crabbie’s Original Alcoholic Ginger Beer, the United Kingdom’s number one selling bottled beer, at Growlers (736 S. 8th St.) on Wednesday, March 20.

Growlers will feature Crabbie’s, as it's meant to be served, chilled over ice with a slice of lemon or lime, for $3 and in a variety of cocktails for $5 beginning at 5 p.m.

Chef Donohue will also be serving up ginger-inspired dishes for those looking for a bite with their Crabbie such as Crabbie’s Jerk Chicken, Pulled Pork Sliders with Crabbie’s ginger BBQ sauce and Tropical Ginger Rolls with a Crabbie’s cherry reduction sauce.

“Crabbie’s is a great alternative for people who like to drink beer or cider, with no equal in today’s American market,” says Phil Clarke, general manager of St. Killian, the exclusive US importer of Crabbie’s.  “We look forward to our Crabbie’s party on the first day of spring, and we hope to meet new friends and fans and enjoy this delicious drink together.”

More coverage
Pizzeria Beddia ready to go
El Vez chef wins WMGK Comfort Food Fest
The 10 most mispronounced foods

For more information about Crabbie's, visit the Facebook page or follow on Twitter.

We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus
About this blog
Food news, tips and other food-centric dispatches!

Nick Vadala Staff Writer
Drew Lazor
Michael Klein Staff Writer
Carolyn Wyman Contributor
Latest Videos:
Also on
letter icon Newsletter