Monday, September 15, 2014
Inquirer Daily News

The culinary underbelly of Gettysburg(?!)

The Town Dish went west to central Pennsylvania to check out the 154 Supper Club, an underground BYOB set up in a chef's house in Gettysburg, which has a quiet but growing food scene.

The culinary underbelly of Gettysburg(?!)

The Town Dish went west to central Pennsylvania to check out the 154 Supper Club, an underground BYOB set up in a chef's house in Gettysburg, which has a quiet but growing food scene.

Josh Fidler of the town’s Garryowen Irish Pub runs the private dinners two nights a week, inviting guest chefs to help out.

On the night of the Town Dishers' visit, the Wyndham Gettysburg Hotel's Sam Strock was joined at the stove by the husband-and-wife team iof Shaun and Jess Wolf. Shaun worked on the opening teams at Philly's Zahav and Osteria, and Jess is a pastry chef who recently completed a San Francisco stint under Top Chef Masters’ winner Chris Cosentino.

See the photos and dinner here.

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