Our friends at "Table Matters," the fine food blog run by Drexel U, weigh in with a report on using the proper beer glass.
"Let’s say it’s an American IPA. The smell of Cascade hops waft upward as the evenly carbonated suds flood the glass, eventually settling with a straw-hued glow and resilient foamy head. Now, picture the same beer, served in a plastic cup. Not quite the same romantic experience, is it?"
Wine fanciers prattle on and on about the nuances of different glasses.
Go beyond the Solo cup and check out these suggestions for your suds.