Marisa McClellan's "Whole Chicken Project" on TableMatters.com has been a poultry revelation.
Where else could you discuss spatchcocking with a straight face?
For the series' final installment, McClellan instructs us in the art of making chicken soup.
"It’s a cultural touchstone and I firmly believe that every home cook should know how to make a batch from scratch," she writes. "All you need is a chicken, a few veggies, and a handful of herbs and seasonings."
Read it here.