Friday, May 29, 2015

Getting to the root of rutabagas

Well, when life gives you rutabagas, you make a soup, a slaw and a pie.

Getting to the root of rutabagas

Table Matters

Alicia Lamoureux was delighted at the idea of seeing rutabags for 99 cents a pound.

But what would she do with three pounds of an odd-named root vegetable that she had never cooked with?

Well, when life gives you rutabagas, you make a soup, a slaw and a pie.

For Table Matters, Lamoureux breaks it down and gives recipes.

See it here.

 

More coverage
 
How clean is your favorite restaurant? Inspection reports
 
Beer garden to set up at Tall Ships Festival
 
Pizzeria Vetri sets opening date for Rittenhouse
 
Gnocchi returning to Queen Village
 
Philly restaurant's $150 meal, by the numbers
About this blog
Food news, tips and other food-centric dispatches!

Tim Reardon philly.com
Nick Vadala Philly.com
Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter