Chef Alex Boonphaya of Circles is throwing weekly collaboration dinners with local chefs to mark Thai new year.
Darren DeBlasi blogs about one recent multicourse sit-down featuring guest chefs John Taus of The Corner and George Sabatino of Morgan's Pier.
Stick around at least for the fifth course: Thai Scrapple atop congee, with ginger, scallion and egg yolk. How Philly!
See it here.