Just about everything alcoholic comes out of a tap nowadays.
Wine? Some fine bars are tapping kegs from wineries such as Fort Washington's Karamoor and Kutztown's Pinnacle Ridge.
Bourbon? Roll out the barrel.
Now one of the beer lines at each of the Stella Rossa restaurants (10th and Walnut Streets in Center City and 20 E. Lancaster Ave. in Downingtown) has been converted to pour all prosecco, all the time.
They're dispensing Moletto, from Venice's Motto di Livenza.
The bubbly is $9 per glass.