Monday, August 3, 2015

Pat Cancelliere pops up at Tap Room on 19th

The former chef-owner of 943 has a gig March 26 at the Tap Room on 19th in South Philadelphia.

Pat Cancelliere pops up at Tap Room on 19th

Pascual "Pat" Cancelliere at 943 in 2011.
Pascual "Pat" Cancelliere at 943 in 2011. AKIRA SUWA / Staff Photographer

Chef Pat Cancelliere shut down his Italian Market BYOB, 943, a year ago, depriving fanciers of his rustic Italian/Argentinian cuisine.

On March 26 at 7 p.m., Cancelliere - now on the line at Route 6 - will cook a pop-up dinner at the Tap Room on 19th in South Philadelphia.

Menu - perusable here - reads like a greatest-hits parade, starting with grilled pulpo, segueing into empanadas, and then mollejas (grilled sweetbreads) and his housemade mixed grill, capped by dessert of flan and alfajores.

It's $65, or $85 with wine/beer pairings.

Tickets are available here.

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