Our favorite Italian food?
Zagat Survey has released a poll.
Our favorite Italian food?
Pappardelle with Bolognese sauce, a glass of pinot grigio, tiramisu for dessert, and a chaser of limoncello.
That's our dream Italian meal, according to Zagat Survey.
The pollsters have long reported that Italian food is the ethnic cuisine of choice of American diners, and it quizzed its readers on their Italian consumption.
And the results are in:
Among the 1,468 respondents who enjoy Italian food, 31 percent reported eating Italian food three or more times per week.
When cooking Italian food at home, 87 percent felt it is important to use authentic/imported ingredients, and when dining out, 94 percent felt it is important that the restaurants use authentic/imported Italian ingredients.
Zagat says a surprising 54 percent of respondents said they would be willing to pay $20 or more for a prepared pasta dish - citing pappardelle as their favorite, followed closely by linguine and ravioli. Bolognese is the favorite pasta sauce, followed by marinara and arrabbiata.
When ordering Italian food at a restaurant, 8 in 10 respondents said they avoided ordering dishes they could make at home.
And striking a blow for tradition, 68 percent of surveyors said they do not prefer whole-wheat pasta when it is available.
Asked if they use a spoon to twirl pasta around their fork. 56 percent said no, 40 percent said yes, and 4 percent say they don't twirl their pasta around their fork.
Tiramisu, with 24% of the votes, was top dessert, followed by gelato (20%) and cannoli (16%). Wow. Spumoni only got 2%.
Pinot Grigio, with 16% of votes, was the top wine choice, followed closely by Chianti (15%) and Montepulciano (14%).
Limoncello (38%) was the fave spirit, blowing away Sambuca (14%), Campari (13%), Frangelico (13%) and Grappa (11%).
And Mario Batali, with 30 percent of responses, was the respondents' favorite chef/personality specializing in Italian cuisine. Lidia Bastianich (22) and Giada di Laurentiis (19%) were runners-up.
Philly's top-rated Italian restaurants, according to Zagat:
Vetri, Center City
Birchrunville Store, Birchrunville, Chester County
Domani Star, Doylestown
Osteria, North Broad
Tre Scalini, South Philadelphia
They don't really drink Pinot Grigio in Italy. Instead they export it to Americans who think this is the great italian white wine. Italians drink all the white varietals and there are so many wonderful ones. If you are having a nice pasta with a red sauce and meat, an Italian red is the way to go.— Scooterlicious- Mario Batali ? We had a saying back in old days of Brooklyn,
Don't ever trust a red headed Italian !— fat tony - Tre Scalini? Seriously? There are two better Italian places right on Passyunk (Paradiso, Le Virtu).— roguefiftyone
- Le Virtu is my favorite spot right now. never had a bad meal, and they always take very good care of us. TreScalini was good when they were in the little rowhouse around the corner....now they really are snobs in there. The owner and her husband need to learn how to treat people — Yohanna
- Radicchio Cafe. 4th & Wood. Not only the BEST but BYOB.— mdcasino
- Nice to see Domani Star on that list of best Italian in Philly. They produce an authentic Bolognese that is the best I've had outside Bologna. Their only weakness is they don't serve fresh pasta -- still dried stuff, which isn't bad but fresh would be better.— tomB
- For all you Northeast folks who are afraid of Center City, Johnnie's Fine Italian on Comly and Harbison never disappoints. Expect to eat a lot!— Loves To Comment
- Johnnie's isn't even in the same league as the aforementioned places.— suporma
