Friday, August 1, 2014
Inquirer Daily News

More recipes from Restaurant Week

The Center City District has sprung another edition of its online cookbook.

More recipes from Restaurant Week

The Center City District has sprung another edition of its online cookbook, “Center City Cooks.”

It includes a dozen kitchen-tested recipes for appetizers, main dishes, desserts and cocktails. It's available for download here.

Among the new recipes: El Vez’s original Guacamole, German Potato Salad from Percy Street Barbecue, Asparagus Soup from Le Bec-Fin, a Sampantini from Sampan, and Roasted Leg of Lamb from M Restaurant at the Morris House Hotel.

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