Sunday, August 30, 2015

Monk's chef creates a taco for Sancho Pistola's

"The Champion" has Asian style braised rib cap with giardinera (carrots, onions, red bell pepper, cucumber, green beans, olives, jalepenos, pickled in red wine vinegar and oil) on a corn tortilla.

Monk's chef creates a taco for Sancho Pistola's

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"The Champion" has Asian style braised rib cap with giardinera (carrots, onions, red bell pepper, cucumber, green beans, olives, jalepenos, pickled in red wine vinegar and oil) on a corn tortilla.
"The Champion" has Asian style braised rib cap with giardinera (carrots, onions, red bell pepper, cucumber, green beans, olives, jalepenos, pickled in red wine vinegar and oil) on a corn tortilla.

Sancho Pistola's in Fishtown continues its Fishtown Taco Exchange program - in which it imports local chefs to create taco -  with chef Keith Ballew of Monk's Cafe.

"The Champion" has Asian style braised rib cap with giardinera (carrots, onions, red bell pepper, cucumber, green beans, olives, jalepenos, pickled in red wine vinegar and oil) on a corn tortilla.

It'll be priced at $12 for two from 9 p.m. to midnight Monday, April 21.

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