Intrigued by a Tomato Peach Jam recipe in the new Breakfast for Dinner cookbook, Food in Jars blogger Marisa McClellan also realized that she had no peaches.
But she did have a couple of mangoes, and she shows us how she modified the recipe.
Check out her approach to Tomato Mango Jam at Food in Jars.
McClellan is also giving away copies of Breakfast for Dinner (Quirk Books) in a quickie, Easter weekend contest.
To enter, go to her blog post and add your favorite "breakfast for dinner" idea to the comments by Sunday night.