Devon's Christina Verrelli of Epicuricloud.com checks in with "grown-up style" brownie bites made with dark chocolate and espresso.
They're flavorful but not too sweet.
Verrelli obtained her inspiration from that little dent that forms on the top of a brownie bite when fresh out of the oven. She fills that with vanilla bean ganache. The crunchy bits on top are cacao nib brittle bits.
As usual, the recipe is beautifully illustrated and lovingly explained.
See it here.