Sunday, December 28, 2014

Learn to make paella

On Saturday, June 28 and again on July 26 and Aug. 23 (at 7 p.m.), Bar Ferdinand chef David Ansill will bring the kitchen outdoors and offer an al fresco paella cooking class.

Learn to make paella

Paella, as prepared at Bar Ferdinand.
Paella, as prepared at Bar Ferdinand.

One of the summer things at Bar Ferdinand in Northern Liberties is the outdoor paella-making.

On Saturday, June 28 and again on July 26 and Aug. 23 (at 7 p.m.), chef David Ansill will bring the kitchen outdoors and offer an al fresco paella cooking class.

The event includes a selection of tapas appetizers and the paella.

Ech guest will also receive a starter kit that includes Calasparra rice, chorizo and paella stock.

The cost is $40 per person (plus tax and gratuity). Rain date for the first one is Saturday, July 12.

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