Atlantic City Food and Wine Festival - thee days of culinary and spirits events organized by Caesars Entertainment Atlantic City - will return for its sixth year beginning Friday, July 25.
Headlining chefs include Robert Irvine (Restaurant Impossible) and Marcus Samuelsson (the chef/owner of New York's Red Rooster and author of Yes, Chef).
Caesars has yet to announce other participants, but among the activities planned are:
Beach Soirée: An evening beachside party.
Burger Bash: A contest among burger makers, paired with beer and wine.
Clam Bake: Bally’s Beach will be transformed into a New England back yard.
The Grand Market: A tasting village of foods, wines, craft brews and liquors.
Blues Brews & BBQ: A tasting of ribs, chicken and brisket.
Tickets for the Atlantic City Food and Wine Festival will go on sale April 18, via www.acfoodandwine.com, www.ticketmaster.com or by calling Ticketmaster at 800-736-1420.
Caesars Entertainment Total Rewards members will be able to buy discounted tickets during a pre-sale, beginning April 16.