How delicious: Blueberries in risotto

Peanut butter and chocolate. Perfect together.

Strawberries and balsamic vinegar. Ditto.

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Blueberries in your mushroom risotto?

An emphatic yes, writes blogger Kaitlin Lunny of ICanCookThat, who offers a recipe for blueberry-mushroom risotto inspired by "The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook." (She also cites the porcini and blueberry lasagna in Marc Vetri's cookbook II Viaggio Di Vetri: A Culinary Journey.)

Blueberries are running BOGO in the supermarket, so go to it.

Recipe is here.

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