Peanut butter and chocolate. Perfect together.
Strawberries and balsamic vinegar. Ditto.
Blueberries in your mushroom risotto?
An emphatic yes, writes blogger Kaitlin Lunny of ICanCookThat, who offers a recipe for blueberry-mushroom risotto inspired by "The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook." (She also cites the porcini and blueberry lasagna in Marc Vetri's cookbook II Viaggio Di Vetri: A Culinary Journey.)
Blueberries are running BOGO in the supermarket, so go to it.
Recipe is here.