Ever searching for new experiences for their patrons, chefs Marc Vetri and Peter McAndrews are considering adding horse meat to their menus.
McAndrews, who serves a mock horse meat dish at his BYOB Monsu, told FooBooz that he wants to go all-in this spring - never mind any criticism. A chef in New York put it on the menu last year and then quickly pulled it after protests.
Vetri says he enjoyed a horse filet mignon in Montreal and said he would love to serve it. He doesn't see the distinction between animals we eat or don't eat.
Thumper, yea. Trigger, neigh?