Harp & Crown, the stylish new American restaurant at 1525 Sansom St., will start brunch on weekends, from 10:30 a.m. through 2:30 p.m., on Saturday, April 1.
It's a flat $35 per person, plus tax and tip, and includes sweet and savory dishes from active and stationary posts at and around the first-floor bar, including omelets, waffles, carved meat, salads, mini sandwiches, smoked fish, cheese, salumi, fruit, pastry, and juices. There will also be an drink pairing of mimosas, champagne, or bellini for $20 per person.
At the same time, Harp & Crown is ending lunch service; last day will be Friday, March 31. Following that, Harp & Crown will open weekdays for happy hour beginning at 4 p.m. and continue with regular evening hours.