Sunday, September 21, 2014
Inquirer Daily News

Gobble this: Thanksgiving poutine at Square Peg

Poutine is that Montreal specialty of fries topped with gooey cheese curds and gravy.

Gobble this: Thanksgiving poutine at Square Peg

Thanksgiving poutine at Square Peg.
Thanksgiving poutine at Square Peg.

Poutine is that Montreal specialty of fries topped with gooey cheese curds and gravy.

So Matt Levin, chef at Square Peg at 10th and Walnut Streets, has Americanized it and given it a Thanksgiving spin.

Through Friday, Nov. 23, he's cooking a Thanksgiving poutine ($15): Sweet Potato Fries, Shredded Turkey, Turkey Gravy, Cheese Curds, Cornbread, and Cranberry Sauce.

 

 

Photo: Kristen Humbert

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