Go ahead: Spatchcock that chicken
It's a faster way to cook a whole bird.
Need a fast way to cook a whole chicken?
You just need a sharp pair of kitchen shears to cut out the backbone. That way, you get to flatten out the bird on the grill or pan.
And then, folks, you're spatchcocking.
Marisa McClellan explains the process at Table Matters. Check it out here.