Tuesday, September 16, 2014
Inquirer Daily News

Geoffrey Zakarian popping up in Atlantic City

As part of the Savor Borgata Culinary Series, Iron Chef Geoffrey Zakarian (culinary lifestyle consultant for The Water Club) will be in Atlantic City to present the first-ever pop-up of his Manhattan restaurant, The Lambs Club, from Friday, Aug. 16 through Sunday, Aug. 18.

Geoffrey Zakarian popping up in Atlantic City

Geoffrey Zakarian of the Lambs Club.
Geoffrey Zakarian of the Lambs Club.

As part of the Savor Borgata Culinary Series, Iron Chef Geoffrey Zakarian (culinary lifestyle consultant for The Water Club) will be in Atlantic City to present the first-ever pop-up of his Manhattan restaurant, The Lambs Club, from Friday, Aug. 16 through Sunday, Aug. 18.

Zakarian’s team will take over the dining room at 28 West (formerly Seablue), offering a four course menu priced at $89 per person.

During the weekend, Zakarian will also host a culinary demonstration at Borgata’s Music Box theatre on Saturday, in addition to book signings on Saturday and Sunday in the restaurant.

More details on the pop-up concept, including the four course menu, are available online here.

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