Wednesday, January 28, 2015

Food & Wine lauds lamb dish by Fork's Kulp

It's the "incredible roast lamb dish: charred eggplant laced with brown butter and honey; hibiscus-infused jus; olive crumble."

Food & Wine lauds lamb dish by Fork's Kulp

Fork chef Eli Kulp and owner Ellen Yin.
Fork chef Eli Kulp and owner Ellen Yin. ED HILLE / Staff Photographer

Food & Wine is out with a slideshow of the best restaurant dishes of the year.

Philly gets love, in the form of chef Eli Kulp at Fork in Old City: "Since Eli Kulp arrived at Fork a little over a year ago from Torrisi Italian Specialties in Manhattan, he's become a huge Pennsylvania ingredient advocate. Take the components of his incredible roast lamb dish: charred eggplant laced with brown butter and honey; hibiscus-infused jus; olive crumble. Almost everything comes from the region. 'My cooks are amateur foragers,' he says."

See the images here,

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