Food & Wine toasts Kevin Sbraga

Kevin Sbraga plates a dish at the Food & Wine reception.

To celebrate the 25th anniversary of Food & Wine’s “Best New Chefs” issue, the culinary mag partnered with Bombay Sapphire to create unique cocktail and food pairings in select cities across the country, including Philadelphia.

Kevin Sbraga was one of this year’s Best New Chef nominees, and last Tuesday, reps from the magazine and the liquor company hosted a happy hour at Sbraga (Broad and Pine Streets) to introduce the special matchup.

For the month of August, the Honey Blossom cocktail and a trio of steak tartine toasts will be served for a total of $20 at the Avenue of the Arts restaurant.