Thursday, December 18, 2014

Food & Wine toasts Kevin Sbraga

The culinary mag partnered with Bombay Sapphire to create unique cocktail and food pairings in select cities across the country, including Philadelphia.

Food & Wine toasts Kevin Sbraga

To celebrate the 25th anniversary of Food & Wine’s “Best New Chefs” issue, the culinary mag partnered with Bombay Sapphire to create unique cocktail and food pairings in select cities across the country, including Philadelphia.

Kevin Sbraga was one of this year’s Best New Chef nominees, and last Tuesday, reps from the magazine and the liquor company hosted a happy hour at Sbraga (Broad and Pine Streets) to introduce the special matchup.

For the month of August, the Honey Blossom cocktail and a trio of steak tartine toasts will be served for a total of $20 at the Avenue of the Arts restaurant.

About this blog
Food news, tips and other food-centric dispatches!

Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
Stay Connected