What do you get when you mix a gastropub, a farm and a brewery? You get what is called a 'bar-yard'.
On Wednesday, Sept. 3 Northern Liberties gastropub Jerry’s Bar (129 W. Laurel St. in Northern Liberties) is collaborating with Greensgrow Farms and Yards Brewery in Philadelphia for a Farm to Bar event.
Taking place at 6 p.m. on the balcony, the event features a four-course menu including beer pairings with each dish (vegan options available). As guests taste the choices for the evening by executive chef Matt Moon and sous chef Jim Pierce, Kate Kelly from Greensgrow Farms and Kristin Cain from Yards Brewery will be dropping knowledge on the pairings.
The pairings include:
Course 1: Crispy masa, succotash with a pale ale foam paired with Yards Philly Pale Ale
Course 2: NJ fluke ceviche, berry compote, pickled peppers paired with Yards Pynk
Course 3: Smoked chicken breast, liver and onions, and chicken kielbasa paired with Yards Brawler Ale
Course 4: Beer float with vanilla bean ice cream, beer cookies with Yards Love Stout
Course 1: Already a vegan dish
Course 2: House made seitan, berry compote, pickled peppers paired with Yards Pink
Course 3: Smoked portabella, crispy eggplant, and a mushroom meatball
Course 4: Tapioca pudding with local honey and fruit
Tickets are $60 per person and can be purchased here or by calling 267-273-1632.