East Passyunk Restaurant Week has been expanded for 2017 as it encompasses 12 days of specially priced menus from 24 restaurants on the strip from Monday, Feb. 27 through Friday, March 10.
The three-course lunch and dinner options will be priced at $15, $25, and $35 each.
The East Passyunk Avenue Business Improvement District's lineup of restaurants includes six three-bell winners from The Inquirer's Craig LaBan: Brigantessa, Fond, Le Virtu, Noord, Townsend, and Will. (Just fyi: Will, Noord, and Townsend will be open additional days during the promotion.)
It also will mark the first year of participation from Perla, chef Lou Boquila's modern Filipino BYOB.
Reservations are available now, and full menus are available here.
Valet parking will be available Sunday and Tuesday thru Saturday of Restaurant Week. The price is $16.
East Passyunk Restaurant Week participating restaurants include: