Thursday, July 31, 2014
Inquirer Daily News

Don't even try to make your own Old Bay spice

As Meg Favreau writes in "Table Matters," you'll need $50 in spices "just to create a product that you can buy, ready-made, for under $5."

Don't even try to make your own Old Bay spice

TABLE MATTERS

You should not try to make your own Old Bay spice.

As Meg Favreau writes in "Table Matters," you'll need $50 in spices "just to create a product that you can buy, ready-made, for under $5."

And if you try to call anything that doesn’t come in that "classic, primary-colored tin 'Old Bay,' a roving gang of ardent Old Bay supporters (most likely from the Chesapeake Bay area) will hunt you down and force-feed you crabs until you show some respect for their illustrious hometown spice."

Scary! Read her article here.

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