Tuesday, September 23, 2014
Inquirer Daily News

Cooking with ice cube trays

Those humble trays can save you plenty.

Cooking with ice cube trays

Hot as heck out there.

Here's a cool idea.

Mara Miller, writing for Drexel U's "Table Matters," liists as her favorite household items, "all rooms inclusive," her rubber ice cube trays: one shapes the ice into spaceships, the other into replicas of Grandpa’s dentures.

"Even if you have boring rhomboid trays, though, frozen liquids are a top-shelf kitchen hack," Miller says.

Among the ingredients you could and should freeze for later, rather than throw out:

  • Egg whites or yolks 
  • Frozen fruit juices
  • Brewed coffee

See the article here.

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