Chipotle tests a vegan dish here


Chipotle Mexican Grill has expanded the test of its vegan “Sofritas” menu item to the East Coast, including all of its restaurants in Baltimore, Philadelphia (including Delaware), Richmond, Washington, D.C., and Chicago.

The company began testing Sofritas – a shredded tofu braised with chipotle chilies, roasted poblano peppers and a blend of spices – in seven Bay Area restaurants in January, and has since expanded the test to include all of its restaurants in California, Colorado, Idaho, Oregon, Utah, Washington, and Vancouver, Canada.

Sofritas is available in burritos, tacos, burrito bowls, and salads.