Bryn Mawr’s Yangming to host Alex’s Lemonade Stand benefit

This month, Bryn Mawr's Yangming will play host to "A Taste of Lemon," which will benefit Alex's Lemonade Stand.

Scheduled for Sunday, April 24 from 4 to 6 p.m., "A Taste of Lemon" will feature cuisine from several of the area's top chefs. Guests include Chef Patrick Feury of Nectar, The Plough & the Stars' Chef Lenka Zivkovic, Chef Keith Thomas at Sola BYOB, and, of course, Yangming's Muyang Shen.

The theme of the evening is lemon, with each prepared dish spotlighting citrusy flavors, right down to dessert. Also provided will be lemon-infused cocktails, courtesy of the Delaware Valley Culinary and Sommelier Society and Majestic Wine & Spirits. Conschohocken Brewing Company, meanwhile, will provide beer.

Tickets to "A Taste of Lemon" run $35 per person, and includes drinks and gratuity. To reserve a spot, call Yangming at 610-527-3200.

The full menu for "A Taste of Lemon" is as follows:

Chef Patrick Feury/Nectar
Spicy Yellowtail, Meyer Lemon Jam, Vegetable Maki

Chef Keith Thomas/Sola BYOB
Lamb Meatballs with Lemon Basil Yogurt

Chef Loic Barnieu/La Belle Epoque
Roast Chicken with Lemon and Thyme

Christine Neugebauer/Christine Marie's Catering
Pan Seared Salmon with Limoncello Butter Sauce

Chef Peter Felton/Food Fanatics/US foods
Chili Mint Roasted Pork Shoulder
with Preserved Lemon, Masa Tortilla, Chard Radish

Chefs Vince Viola & Muyang Shen/Yangming
Seafood Lemon Pesto Dumplings, Crispy Lemon Shrimp & Lemon Mousse Parfait

Vegan Chef Lenka Zivkovic/The Plough & the Stars
Raw Vegan Lemon Cashew Crème Brûlée
paired with Mango Lemonade