During Philly Beer Week, at least one BYOB is getting into the act.
Chef Al Paris at Heirloom Fine American Cookery (8705 Germantown Ave. in Chestnut Hill) will host a dinner on Wednesday, June 5 at which six dishes will be paired with a dozen craft beers. Tickets are $50.
Paris will partner with Nevulis Beverages of Schnecksville, Pa., in a walk-around tasting from 6 to 9 p.m.
Representatives from every brewery will be on hand to answer questions and offer beer and menu pairing suggestions.
o Smoked Galveston Shrimp with Fennel Pollen Crème
o Braised Shortrib with Fresno Jam
o Raspberry Cured Salmon with Chive Gelee
o Duck Breast with Black Olive Tapenade
o Shropshire Cheddar Tart with Caramelized Apple
o Wild Mushroom Strudel with Truffle Mustard
o Collesi, Appecchio Italy- Rosso Red Ale
o HighNoon, Leavenworth KS- Raspberry Wheat
o Fishtale, Olympia WA-Oatmeal Stout
o 3 Heads Brewing, Rochester NY- Rochestafarian Wee Heavy Ale
o Cottrell Brewing, Pawcatuck CT- Mystic IPA
o Thomas Creek, Greenville SC - Dopplebock
o Naked, Trevose, PA - Pomegranate Wheat
o Spire Mt., Olympia WA - Pear Cider
o Birra Montenetto, Brescia, Italy - Pilsner
o Lake of Bays, Ontario Canada - Pale Ale
o Hoppy, Sacramento CA - Amber Ale
o Lacu, Belgium - Blonde Ale.