Beer tasting at a BYOB
Chef Al Paris at Heirloom Fine American Cookery (8705 Germantown Ave. in Chestnut Hill) will host a dinner on Wednesday, June 5 at which six dishes will be paired with a dozen craft beers.
During Philly Beer Week, at least one BYOB is getting into the act.
Chef Al Paris at Heirloom Fine American Cookery (8705 Germantown Ave. in Chestnut Hill) will host a dinner on Wednesday, June 5 at which six dishes will be paired with a dozen craft beers. Tickets are $50.
Paris will partner with Nevulis Beverages of Schnecksville, Pa., in a walk-around tasting from 6 to 9 p.m.
Representatives from every brewery will be on hand to answer questions and offer beer and menu pairing suggestions.
Menu:
o Smoked Galveston Shrimp with Fennel Pollen Crème
o Braised Shortrib with Fresno Jam
o Raspberry Cured Salmon with Chive Gelee
o Duck Breast with Black Olive Tapenade
o Shropshire Cheddar Tart with Caramelized Apple
o Wild Mushroom Strudel with Truffle Mustard
Beers:
o Collesi, Appecchio Italy- Rosso Red Ale
o HighNoon, Leavenworth KS- Raspberry Wheat
o Fishtale, Olympia WA-Oatmeal Stout
o 3 Heads Brewing, Rochester NY- Rochestafarian Wee Heavy Ale
o Cottrell Brewing, Pawcatuck CT- Mystic IPA
o Thomas Creek, Greenville SC - Dopplebock
o Naked, Trevose, PA - Pomegranate Wheat
o Spire Mt., Olympia WA - Pear Cider
o Birra Montenetto, Brescia, Italy - Pilsner
o Lake of Bays, Ontario Canada - Pale Ale
o Hoppy, Sacramento CA - Amber Ale
o Lacu, Belgium - Blonde Ale.