Saturday, August 29, 2015

Baked good: Scone + doughnut = Sconut

Merrill Johnston of West Chester's Delightful Desserts and Culinary Creations has come up with a new baked good.

Baked good: Scone + doughnut = Sconut

0 comments
Sconuts from West Chester’s Delightful Desserts and Culinary Creations.
Sconuts from West Chester’s Delightful Desserts and Culinary Creations. JIM BRESLIN / The Town DIsh

First, there was the doughnut. Then came the croissant. 

Then came the Cronut, a hybriid.

Now add a scone to this inbreeding.

Merrill Johnston of West Chester’s Delightful Desserts and Culinary Creations has come up with the Sconut.

The Town Dish's Jim Breslin offers high praise, saying the Sconuts - basically, glazed, doughnut-shaped scones - "reminded me of the best cake donuts you find - they were moist, full of flavor and big. I also didn’t feel the guilt of eating something deep fried."

Article is here.

More coverage
 
How clean is your favorite restaurant? Inspection reports
 
Top 5 selling spirits, wines in Pennsylvania
 
Dogfish Head brewpub expansion approved
 
Teaching the White Dog Cafe some new tricks
0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
About this blog
Food news, tips and other food-centric dispatches!

Tim Reardon philly.com
Nick Vadala Philly.com
Drew Lazor Philly.com
Michael Klein Philly.com
Latest Videos:
Also on Philly.com
letter icon Newsletter