Friday, August 29, 2014
Inquirer Daily News

Avance starts happy hour

Avance - Justin Bogle's coolly elegant American destination at 1523 Walnut St. - has started happy hour at its downstairs bar.

Avance starts happy hour

The bar at Avance, 1523 Walnut St.
The bar at Avance, 1523 Walnut St. MICHAEL S. WIRTZ / Staff Photographer

Avance - Justin Bogle's coolly elegant American destination at 1523 Walnut St. - has started happy hour at its downstairs bar.

Unlike most happy hours, Avance's runs in two shifts weekdays - from 4 to 5:30 p.m. and then from 9 to 10:30 p.m.

Bar manager Bradford Lawrence offers a few discounted beers ($5 crafts), a few discounted specialty cocktails ($10 rather than $13), a punch of the week, and discounted select wines (one sparkling, two whites, two reds).

There are discounts on the cheese plate, duck terrine, oysters, and a hot, fried, off-the-menu snack, on the order of croquettes.

Plus, there's that lamb burger that everyone seems to be talking about.

 

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On Sunday, April 6, The Inquirer's Craig LaBan reviews Avance, the ambitious restaurant from chef Justin Bogle at 1523 Walnut St. How many bells do you think it will be awarded?
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