Tela's Market & Kitchen, coming to 19th Street and Fairmount Avenue next month, is having a second pop-up dinner at JG Domestic in the Cira Center, on Sept. 29.
The location is no accident, as Tela's executive chef Chad Williams is a former kitchen lieutenant of Jose Garces.
The three-course meal ($85), served family style at 8 p.m., will include a beverage pairing by Brooklyn-based Zev Rovine Selections.
Williams will host similar dinners on weekends at the market.
Bell and Evans Chicken Liver Mousse with Crispy Skin
Honey Crisp Apple Salad with Marscapone and Cranberry
Warm “Baby Bloomers” Goat Cheese and Maple Vinegar
Hot Smoked Salmon with Fennel Mustard, Beets and Dill
Charred Blooming Glen Farms Brussels Sprouts, Poached Egg and Puffed Rice
Caramelized Onion Gratin with Rye Bread and Savory
Slow Cooked Creekstone Farm Short Ribs, Crispy Garlic and Preserved Lemon
Wild Maitake Mushrooms with Pine Nut Pesto
Potato Terrine with Salted Butter and Leeks
Buttermilk Clafoutis, Bee Brothers Honey and Figs