Just last April, Christina Verrelli of Devon flew to Orlando, where she reshaped an old-fashioned pumpkin pie into a "ravioli" dessert, topped it with salted caramel whipped cream, and walked away with $1 million as the winner of the Pillsbury Bake-Off contest.
Now she's gotten into the blogging game, presenting recipes and offering insight under the name Epicuricloud. Lavish use of photos. Very clearly written, too.
Her first recipe is for Chocolate-Covered Cookie Butter Balls.
Follow along here.