Friday, September 19, 2014
Inquirer Daily News

A hamentashen recipe to kvell over

This is the recipe that Craig LaBan and family prepare each year around Purim.

A hamentashen recipe to kvell over

CRAIG LaBAN / Staff
CRAIG LaBAN / Staff

Here is the hamentashen recipe that Craig LaBan’s family bakes every year in celebration of Purim.

It was given to them a decade ago by a friend, Eilieen Sklaroff.

See it here.

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