You can give dad a tie for Father's Day.
Why not great deli.
Sobel, a Northeast High grad (class of 1999), is going the a la carte route:
Deli platter for two ($40): Montreal-style smoked meat, beef salami, chopped liver with gribenes, smoked turkey rillette, hot dog, slaw, mustard, rye
Appetizing platter for two ($40): beet cured lox, scallion - horseradish cream cheese, smoked blue fish pate, black seed bagels (2), traditional garnishes
Pickles ($9): full sours, spicy, green tomato, Mile end health salad
Smoked meat sandwich ($12): Orwasher's seeded rye, deli mustard
Starts at 11 a.m. and runs as long as there's food left.