Saturday, May 25, 2013
Saturday, May 25, 2013

Archive: December, 2012

POSTED: Monday, December 10, 2012, 2:03 PM

POSTED: Monday, December 10, 2012, 11:52 AM

Sunday brought sizzling latkes of all kinds to the Gershman Y in Center City.

POSTED: Monday, December 10, 2012, 11:07 AM

You don’t have to settle on a plastic wrapped cheese and crackers tray from your neighborhood supermarket. Instead, impress your friends and family with a local cheese tasting.

POSTED: Monday, December 10, 2012, 10:37 AM

Wine critic Robert Parker is changing things up at his influential newsletter, the Wine Advocate, which he's positioned as an "independent, consumer’s guide" to wines.

POSTED: Monday, December 10, 2012, 7:49 AM
Jason Long (right) of Doylestown competed with Terry Love of Louisville, at a Wisconsin cheese farm and a Florida restaurant. (A&E)

Bucks County restaurateur Jason Long last night was awarded the keys to his own Melting Pot fondue restaurant as winner of an episode of the A&E series Be the Boss.

POSTED: Friday, December 7, 2012, 1:25 PM
Great Lakes Brewing Company's Christmas Ale has a spicy kick from the addition of ginger and cinnamon. (Photo: Great Lakes Brewing Company)

When some people think of the Christmas season, they might think of gifts, holiday parties, cookie exchanges or decorating the house in seasonal cheer.

POSTED: Thursday, December 6, 2012, 9:37 AM
Oysters with carbonated Meyer lemons, by Chip Roman.

We all have our hits and misses.

POSTED: Wednesday, December 5, 2012, 2:48 PM
In the French style: Brandade Potato Latkes. (From “Quiches, Kugels, and Couscous”)

With Hanukah on the way, that can only mean the return of the fried potato treat known as the latke.

POSTED: Monday, December 3, 2012, 3:31 PM

Bacon-flavored gelatin dessert?

POSTED: Monday, December 3, 2012, 1:08 AM

Food & Wine is out with a list of chef/restaurateurs it deems empire-builders.

About this blog
Food news, tips and other food-centric dispatches!

Drew Lazor
Table Matters
Blog archives:
Past Archives: