Wednesday, April 16, 2014
Inquirer Daily News

5 great food events this week

One sure-fire way to tell winter is coming to a close: the start of Mardi Gras celebrations. Fat Tuesday itself isn't until next week, but you can start the party this weekend on South Street or in Fishtown. Balance the rollicking fun with one or two very special dinners from very special chefs, or make plans for a beer-filled off-season trip down the shore.

5 great food events this week

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One sure-fire way to tell winter is coming to a close: the start of Mardi Gras celebrations. Fat Tuesday itself isn’t until next week, but you can start the party this weekend on South Street or in Fishtown. Balance the rollicking fun with one or two very special dinners from very special chefs, or make plans for a beer-filled off-season trip down the shore.

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