Monday, November 24, 2014
Inquirer Daily News

Chef Georges Perrier to cook at Heirloom in Chestnut Hill

Chef Georges Perrier has agreed to cook dinner using his recipes Nov. 14 at Heirloom (8705 Germantown) in Chestnut Hill. Perrier got to talking with Heirloom chef Al Paris after dining there recently with his daughter Genevieve and her fiancé. Perrier and Paris haven't yet worked out the menu for Perrier's first public cooking since he sold Le Bec-Fin last spring.

Chef Georges Perrier to cook at Heirloom in Chestnut Hill

Chef Georges Perrier in Le Bec-Fin kitchen in 2011 (DAVID MAIALETTI/STAFF PHOTOGRAPHER)
Chef Georges Perrier in Le Bec-Fin kitchen in 2011 (DAVID MAIALETTI/STAFF PHOTOGRAPHER)

Chef Georges Perrier has agreed to cook dinner using his recipes Nov. 14 at Heirloom (8705 Germantown) in Chestnut Hill.

Perrier got to talking with Heirloom chef Al Paris after dining there recently with his daughter Genevieve and her fiancé. The former Le Bec-Fin owner went for the Hudson Valley foie gras, watermelon gazpacho, pork tenderloin with spoonbread and gingersnap gravy, and some good wine.

Perrier and Paris haven't yet worked out the menu for Perrier's first public cooking since he sold Le Bec-Fin last spring.

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