Wednesday, July 23, 2014
Inquirer Daily News

Rotisseur hires new chef

New chef at the Rittenhouse chicken-forward, "fast slow food" outlet Rotisseur (105 S. 21st St.): He's John Kasenchak, whose disparate kitchen experience includes Table 31, Murray's Deli, and the Garces outposts Tinto and Village Whiskey.

Rotisseur hires new chef

Rotisseur, 105 S. 21st St.
Rotisseur, 105 S. 21st St.

New chef at the Rittenhouse chicken-forward, "fast slow food" outlet Rotisseur (105 S. 21st St.): He's John Kasenchak, whose disparate kitchen experience includes Table 31, Murray's Deli, and the Garces outposts Tinto and Village Whiskey.

He and Rotisseur owner Aaron Matzkin are revamping the menu to include new salads as well as heartier dishes such as Benton’s bacon-roasted Brussels sprouts, young ginger glazed carrots, and a seasonal apple cobbler.

Also, Saturday service has been restored, so it's open noon to 9:30 every day but Sunday.

Michael Klein Philly.com
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Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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